Photos of the Week: Kuy, an Edible Wild Fruit

AKP Siem Reap, April 03, 2020—

Kuy (Willughbeia edulis) is a yellow sour edible fruit harvested from the wild. The fruit is put on sale along main national roads, especially along the street to Angkor Archeological Park in Siem Reap province.

Photo: Khuth Sao